Bread Halwa || Easy Recipe ||

Simple Pakistani Cuisine

#breadhalwa #easyrecipe

#khoyarecipe

Bread halwa is a variety of halwa made with bread cuts. To make bread halwa, bread shapes are first seared or broiled in ghee and later cooked with milk and sugar.Basically, the planning of bread halwa is like the way most halwa are made. The flavor of bread halwa resembles that of bread pudding. Accordingly it tastes great. Making bread halwa is simple yet some hand mixing is required.

Normally white bread gives the best surface in the halwa. However, even earthy colored bread can be utilized.

You can even utilize one to two days old bread to make bread halwa.

Sweet bread or milk bread can likewise be utilized to make bread halwa. In the case of utilizing sweet bread, then, at that point add extremely less sugar and according to taste.

I have not added a lot of ghee in the halwa, yet yes you can add more ghee assuming you need.

The dry organic products and nuts can likewise be of your decision.

To veganize the formula, you can utilize an impartial tasting oil or a veggie lover margarine and almond milk or water.

Bread Halwa is a Pakistani treat that is made with the blend of bread, ghee, sugar, cardamom powder, and dry natural products.

You needn't bother with milk or khoya to make this dish, making it far better on the off chance that you have dairy dietary limitations.

The nuts in the Halwa gives it a delightful crunch and surface, cardamom powder gives it an excellent character and smell.

you can likewise add any nuts and dry products of your decision.

You can likewise utilize sweet buns to make this Halwa, and consider it a Bun Halwa.

Bread – White Milk Bread is the best when we are making this Halwa. You can attempt sweet buns or other Bread which incorporates Entire Wheat or even Earthy colored Bread.

Ghee – Ghee adds to the taste and wealth of this Halwa and makes it smell radiant.

Nuts – I have added just Cashews and Almonds, yet you can add all the more like Raisins, Pistachios, Pecans, and so forth

Sugar – To add pleasantness! You can increment or abatement the measure of sugar, according as you would prefer. You can even utilize jaggery powder to improve this halwa.

Cardamom Powder – This is an absolute necessity! Cardamom adds a delightful character in the Halwa. In the event that you don't have Cardamom Powder, you can even add squashed cardamom seeds.

Serve bread halwa in bowls or little plates hot or warm. You can even spread the bread halwa in molds or dish. In the event that spreading in a container, add halwa after it is done and still exceptionally hot. Later you can cut and serve bread halwa as shapes or squares. Topping bread halwa with a couple of the singed cashews and raisins. Serve hot or warm. Extra bread halwa can be refrigerated and warmed not long prior to serving.

Watch full video for Complete recipe

INGREDIENTS:

Bread Choprized 6 slices
Milk 1 cup or as required
Sugr 1/2 cup
Homemade Khoya//Mawa//whole dried milk 1/2 cup
Cooking oil 1/2 cup
Cardamom powder 1 tsp

PREPARATION METHOD OF BREAD

& KHOYA HALWA:

First of all , roast the chopped bread in the pan.
Roast it on low flame.
Roast it until it turn light golden.
And continuously stir the spoon,so it didn't get burn.
Even stir it continuously until it colour start to changed light golden.
Dish the chopped bread out when it turn to light golden.
Now heat the oil or ghee in the pan.
Add cardamom powder in the oil & stir it a little bit.
Then add roasted chopped bread in the pan.
Mix the bread with the oil or ghee.
Now add sugar and milk.
Mix the sugar and milk with the roasted bread well.
Add some more milk,if required.
After mixing the milk,add khoya in the pan.
We have used homemade khoya.
This halwa can be prepare with the help of milk,if khoya is not required.
When all ingredients mix well and Cook it well until its colour changed & oil is separated.
Now Halwa is ready,its getting smooth & turning golden.
Oil or ghee is also separated.
Now sprinkle chopped dry nuts on halwa.
And dish it out to present this bread halwa.