Shahi tukda is a rich Mughlai dessert made with hand crafted ghee-seared bread cuts absorbed rose cardamom sugar syrup, finished off with fragrant, velvety rabdi (improved, thickened milk) and decorated with nuts. Give your visitors the VIP treatment with this unrivaled Indian sweet.
1. Bread
The bread is typically rotisserie in ghee. Since I needed to share a valid shahi tukda recipe, I have stayed 90% consistent with the customary technique. The excess 10% is for a stage which I have changed for my own advantage.
Rather than profound broiling the bread in ghee, I just seared all the bread with just two tablespoons to scale back calories.
2. Rabri
I love to make my own Rabdi by diminishing the milk over a low fire, however this cycle takes time. You need to mix the milk pretty frequently while its gets decreased; attempt to do it when you are preparing supper so it doesn't feel like a problem.
I like my rabdi to have a more slender consistency for shahi tukda than when it is served plain or added to kulfi.
Shahi tukda can be served warm or chilled. In the event that you intend to serve shahi tukra chilled, you can make the rabri one day prior and chill in the refrigerator.
This is a weighty, rich treat implied for especially happy events. Whichever celebration you are commending, this inconceivable mix of surfaces and flavors makes certain to wow your visitors.
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Fixings:
Bread : 5/6 Cuts
Milk: 1/2 litr
Sugar: 5/6 tbsp
Coco powder: 1 tbsp
Corn flour: 1 tbsp
Chocolate: 50gm
Oil:1/2 cup
Making steps of Chocolate Shahi Tukda
Take bread cuts and cut them into four pieces.
Shallow fry bread cuts individually in the skillet.
Take out all cut until brilliant from both side.
Pour half liter milk in a skillet.
While milk beginning boiling,add sugar in it.
For readiness of chocolate mixture,take half cup
milk ,add coco powder and corn flour.
Finaly blend coco and corn flour in milk quite well.
At the point when smooth chocolate blend is ready,pour it
in bubbling milk on medium intensity.
Cook milk with blend for 4/5 minutes on medium intensity.
Lastly,add chocolate bar to improve variety and kind of blend.
At the point when consistency of combination is medium not very thick,remove it.
from oven.
At the point when combination is neither hot nor cool,dip fry
bread cuts in it individually.
Add more mixture,grated chocolate bars and pecans and so on.