Egg Gravy//Chinese Omelette Gravy//Simple Pakistani Cuisine;
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| Egg Gravy//Chinese Omelette gravy |
Egg is versatile non veg. ingredient which is used in the cuisine of all over world.Even it is used to prepare various Desserts & baking recipe like Cake,Pudding,Custard etc.In different countries it is used to prepare snack food.In India Pakistan like other world,Egg is mostly used to prepare breakfast dishes.
Omelette,half fry egg & boiled egg recipe are prepared for breakfast in Pakistani Cuisine.But here we are introducing an other simple & easy Chinese Omelette recipe which can be eaten with rice//chapati in lunch or with paratha or bread in breakfast.
This modern & easy Omelette gravy can be ready with help of simple Ingredient like ginger garlic, tomato paste, red chilli, black paper,turmeric,coriander powder,cumin powder.This omelette gravy can be make more delicious by adding green coriander,green chilli,green onion in few minutes.it is Economical dish.It can be served with chapati & rice etc.
Watch full Video for Complete Recipe
Ingredients;
- Eggs -4
- Green Coriander (Chopped)
- Green Chilli -3- 4 (Chopped)
- Capsicum -1 (Chopped)
- Green Onion 2-3 (Chopped Separately)
- Red Chilli Powder 1 tsp
- Cumin Powder 1 tsp
- Salt according to taste
- Garlic paste 1 tsp
- Black paper 1 tsp
- Turmeric Powder 1/2 tsp
- Dry Coriander powder 1 tbsp
- Cooking oil 1/2 Cup
- Tomato paste 1 Cup
How to Cook;
- First Cook Omelette
- Season Omelette with 1/2 tsp Salt & 1 tsp black paper
- Then add the spring Onion green stalk and beat them well
- Heat 2 tbsp Cooking Oil in the frying pan and pour half Omelette mixture in the frying pan,Fill that omelette mixture with half chopped green chilli & Capsicum.
- The Flame should medium,shake the pan for spreading the Omelette,fill omelette in the last with coriander leaves.
- Cook this omelette on flame from one side,then roll it gently on itself.
- Make 2 omelette roll with these 4 eggs.
- Make cut these omelette roll into 4 slices.
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| Egg Gravy//Chinese Omelette gravy |
For gravy Preparation;
- Heat cooking oil in the same frying pan for gravy preparation.
- Put spring onion white stalk in that oil & fry light golden.
- When spring onion light golden,add garlic paste & fry it also.
- After frying garlic paste well, add tomato paste & Pour rest of the spices ( red chilli & turmeric powder,coriander & cumin powder.Mix all these spices & cook well.
- Cook the gravy well until the Oil get separate.
- The gravy is ready when oil is separate,now add the omelette slices of that omelette roll in the pan one by one.
- Now cover the pan & put on steam for 5 minutes.
- After 5 minute omelette gravy is ready so dish it out & served with chapati or rice.
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| Egg Gravy//Chinese Omelette gravy |