Balochi Gosht || Simple Pakistani Cuisine #balochigosht #balochicuisine بلوچی_گوشت#
Balochi cooking is the food and cooking of the Baloch individuals from the Balochistan district, containing the Pakistani Balochistan territory, the Sistan and Baluchestan Province in Iran and Balochistan, Afghanistan. Baloch food has a provincial change as opposed to the numerous cooking styles of Pakistan and Iran.
Balochistan's food is likewise famous for its phenomenal taste and especially the manner in which they cook their food. These individuals are typically partial to meat and a great deal of their favored dishes are additionally produced using the meat of hamburger sheep and goat. In certain urban areas the food is zesty while in others it's less fiery, a few likes to eat more hot things while others love to eat sweet dishes.
You can likewise prepare Balochi food in your home however for that, it is vital for cook it with the best procedures. Marinating of meat should be done suitably on the grounds that it makes the meat delicate and gives yummy taste.
Balochi gosht or baloci karahi is additionally a customary dish of this spot. It is ordinarily ready with the meat of sheep or goat.It can also be cooked by beef or chicken but mutton give it original taste. The mutton is fried in ginger garlic and onion paste until it turns brown . Allow it to cook for one to two hour on low flame.When meat is tenderize properly and its flavour mix with masala well, at that point, add salt, yogurt and black paper powder in it and cook it until oil comes on it. It is ordinarily presented with roasted naan and blended plate of mixed greens.
It is a scrumptious balochi gosht that is made with only salt,black paper and yogurt. The fixings that you need to make this lip-smacking dish are mutton pieces, Yogurt , Onion paste , Ginger & Garlic paste , Cooking oil , Green chillies (chopped), Cardamom Cinnamon sticks , Black paper , Salt . This dish can be typically presented with salad and roti.
Watch full video for Complete recipe
INGREDIENTS:
- Mutton 700 gm
- Yogurt 1 cup
- Onion paste 2 medium size
- Ginger & Garlic paste 2 tbsp
- Cooking oil 1/2 cup
- Green chillies (chopped) 5-6
- Cardamom 3-4
- Cinnamon sticks 2-3
- Black paper 1 tbsp
- Salt 1 tsp
PREPARATION METHOD//COOKING
METHOD:
- When oil is heated up in the pan,add & cinnamon sticks in the pan.
- Fry them a bit and add ginger,garlic paste.
- Add onion paste when ginger garlic is light brown.
- Cook it slightly.
- After that,add mutton.fry it until it changes the color.
- When mutton is fried well and color is changed , add 2 glass of water to cook the mutton on medium flame.
- After 1 & half hour mutton is tenderize and water is dried,add salt,black paper & yogurt.
- Mix all these ingredients with mutton well.
- Cook for drying the Yogurt water also.
- When yogurt water is dried add chopped green chillies.
- Fry all them well on medium heat.
- When oil is started to separate and color is changed, it means mutton is cooked very well.
- Now mutton is ready to present.
- Now dish it out and serve with chapati or Naan.
