Kheera Raita #shorts || Simple
Pakistani Cuisine
#youtubeshortvideo #کھیرا_رائتہ
Raita is a side dish in Indian food made of dahi (yogurt, regularly alluded to as curd) along with crude or cooked vegetables, all the more rarely natural product, The yogurt might be prepared with coriander, simmered cumin seeds; mint, cayenne pepper, chaat masala and different spices and flavors. Raitas can be ready with three fundamental base fixings: vegetables, beats and natural products. These are blended in with yogurt and enhanced with an assortment of flavors to make various sorts of raita.
Step by step instructions to make Kheere Ka RaitaAbout Kheere Ka Raita Recipe | Cucumber Raita Recipe: A new backup, Raita is one thing without which an Pakistani dinner appears to be inadequate! Kheera or cucumber is a hydrating vegetable and is devoured prevalently during the summers. Since curd and cucumber both are low on calories and profoundly hydrating, this tart and heavenly mix of cucumber raita would do miracles to our body. Simple, fast and high on supplements, this raita formula is an unquestionable requirement add to your lunch menu.
Method 01:
Beat the yogurt well. Slice the cucumber down the middle the long way and cut into slim cuts. Cut the potatoes similarly. Finely slash green coriander, green chillies and onions.
Add salt, pepper, Chatt masala and mint powdered yogurt. Squash broiled coriander and cumin manually. Blend every one of the flavors in yogurt and blend cucumber, potato, green coriander, green bean stew and onion and serve.
Method 02:
Take the curd and add onion, cucumber and lemon juice.2.Season it with salt, red bean stew powder and coriander leaves.3.Mix well and refrigerate for a while.4.Serve chilled.
Regardless this specific formula, we need to set up a couple fixings. You can have cucumber yogurt utilizing 3 fixings and 4 stages. Here is the manner by which you can accomplish it.
Watch video for complete recipe
INGREDIENTS:
- Yogurt 500 gm.
- Cucumber (grated) 2.
- Sugar 1 tbsp.
- Black Paper 1/2 tsp.
- Mint 1 tbsp.
- Salt 1/2 tsp.
Preparation Method of Cucumber Raita:
- Take the Yougurt in the bowl.
- Beat the Yogurt well.
- Now add all ingredients in it one by one.
- First add Black paper.
- Then add salt & beat it well.
- Add sugar in the Yogurt.
- Add mint and grated cucumber in the last.
- Mix all these ingredients well.
- The delicious raita is ready to server.
- You can keep this raita in the refrigerator for 30 to 45 minutes.
- This can be serve with rice & veg & non veg dishes.
