Gajrela is likewise know as carrot and rice pudding. This is among the best winter sweet plans in individuals. I'm sharing my mom's formula that has a valid taste. I will should say this is one of the most mind-blowing flavorful Pakistani Food Recipe.
Carrot Kheer is a customary, heavenly and sweet dish, Gajrela with Milk is a carrot-based sweet pastry pudding from the Indian subcontinent. This is likewise considered as an endowment of winter,gajar halwa, and gajrela, this formula is a seriously simple and basic than gajar halwa, Gajrela is cooked with Crosley squashed rice, milk, and sugar alongside a few dry organic products like almonds and pistachio
Very not quite the same as Gajar halwa, You can likewise discover gajar halwa on my blog, Personally, I similar as gajar halwa than gajrela, however gajar halwa takes a lot of time and exertion as well as much exorbitant than gajrela this is my forever been my hot top choice and gajrela is the top pick of my senior sibling, chiefly this is a relish formula that the vast majority love to eat
IMPORTANT NOTES:
Try not to involve basmati rice for this formula, attempt to get rice from another harvest.
As per Bajia's nani jaan, milk carrot proportion for gajrela is: for 1 kg milk utilize 1/4 kg carrots.
In times past cream was not added as unadulterated milk was utilized which previously had a ton of fat in it.
Watch full video for Complete recipe
Ingredients:
Milk 1.5 liter
Rice 1 bowl (soaked&boiled)
Carrot 5 or 1 bowl (grated)
Sugar 1 ½ cups or to taste
Almond for garnishing
green cardamom powder 1 tsp
Khoya (homemade) 1/2 cup
Method:
To set up this formula first absorb the rice water for 2 hours, then, at that point, heated up the rice pound the bubbled rice and put it away.
Flush and mesh the carrots.
Coarsely slash almonds and pistachio.
Heat up the 1 and half liter milk in the skillet on medium fire.
Add squashed bubbled rice in the hot bubbled milk, mix to blend well.
Presently put ground carrots to the milk and combine them as one, Let them cook around 10-12 minutes on medium fire, continue to mix once in a while.
continously stire the spatula.
After 10-12 minuter add sugar as indicated by taste,when carrot get delicate.
Continue to mix it regularly, with the goal that it doesn't adhere to the lower part of the pot.
after 2-3 minutes,add 1 tsp green cardamom powder and 1/2 cup hand crafted
khoya.
Continue to mix for around 5-7 minutes on the low-medium fire to forestall bumps
Presently add half hacked dry foods grown from the ground save for utilize later.
Further, mix to blend on medium-low fire until everything is fused.
Presently when everything is added to gajrela, keep the hotness on low so it doesn't consume or bubble and pour out.. a pleasant tip(TOTKA) to stay away from this is to keep the blending spoon in the cooking pot.
Blend well and afterward switch off the flame,Gajar ki kheer is finished.
Embellish with staying dry natural products.
Permit to totally chill off and afterward keep in the cooler for 60 minutes.
Gajrela is prepared to serve your family, companions, or visitor.
