CARAMEL FRENCH TOAST @Simple Pakistani Cuisine #caramel_toast #double_sliced_french

CARAMEL FRENCH TOAST @Simple Pakistani Cuisine #caramel_toast #double_sliced_french_toast

This Caramel French Toast formula will ruin you for eternity. It is staggering, easy to make and tastes as great as it looks. The mix of custom made caramel sauce stacked with fresh bacon and finished off with walnuts is vital.

Caramelised and crunchy outwardly, delicate and custard within, these cleverly thick sourdough cuts taste like the adoration offspring of bread pudding and French toast. Yet, rather than the standard brioche , this calls for sturdier bread, ideally a not-too-tart sourdough or nation bread with an outside layer that is neither chewy nor thick. You need a round or elongated portion huge enough for large parts and adequately delicate to retain the custard. It's not difficult to caramelise the French toast in the broiler, yet the circumstance relies upon your stove and container, so check it as often as possible to guarantee that it's polished however not consumed.

We love breakfast treats that are unique event commendable and effectively feed a group like Cinnamon Rolls, pastry shop style Almond Croissants and obviously French Toast. Make this Caramel French Toast for your next early lunch party and you will get formula demands.A thick-cut bread that ingests well without getting soaked is great for French Toast. Try not to utilize bread that is excessively new or cotton-candy delicate. Bread that is 1-3 days old works best and will assimilate the egg combination well.

The cycle for making French toast is speedy and straightforward. The key is in getting the egg drench blend right. This has the ideal equilibrium of eggs to drain and is delicately sweet with a bit of cinnamon. The genuine mystery is in adding a tad of flour. It makes assists the French Toasts with concocting stout, cushy and lovely without getting soaked.

Important points to make caramel bread:

This caramel sauce is sweet, sharp, delightful and hazardous.
The French Toast (bread) - can be sauteed an hour before serving, covered unreservedly with foil and kept warm in the oven until arranged to serve.
Caramel sauce can be made up to 1 day ahead then warmed before serving until it shows up at a pour able consistency.
If you are looking for a transient equation, endeavour our French Toast Casserole recipe.

I'm not going to let you know this Caramel French Toast is solid. But at the same time it's not quite so unfortunate as you would anticipate. For one great thick cut, it's around 265 calories, complete with fresh caramelised sugar hull and gooey caramel. In the event that that is not an occasion supernatural occurrence, I don't have any idea what is! (For reference, I originally caught this formula from Cooking Light yet have adjusted it from that point forward. So in the event that Cooking Light refers to this as "light" French toast, we go with it).

Watch full video for complete recipe

INGREDIENTS:

4 tablespoons margarine, separated
2 eggs
1/4 cup milk
Spot of salt
8 cuts bread
1tbsp cup sugar
banana cuts

Directions//Instructions Checklist

Take two eggs.

Add 1 tbsp suger.

Whisk them until egg and sugar mix perfectly.

After whisking egg add pinch of salt ,
vanilla essence 1/2 tsp and milk 1/4 cup.

To make french toast spread butter on bread
slices and put other bread slice on it.

Now cut the bread slices in any shape.

We have cut them in triangular shape.

Now we will start to shallow fry the toast.

First dip the triangle bread slices in egg mixture

and fry until they turn light golden.

Fry them well from all sides.

Now dish out all the toast when
they are ready to fry.

Apply the Caramel sauce on the toast.

Keep layer of banana slices or any fruit of
your choice on it with caramel sauce on it.

Keep another fried toast on it and add
caramel sauce & banana slices if you like.

The healthy & nutritious dish is ready for
breakfast.

Video for caramel sauce is given below