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Shahjahani Khichdi//Mughlai

 Khichdi//Masala

Khichdi//Keema & chana dal Khichdi

Khichdi or Khichri is a dish in South Asian food made of rice and lentils (dal), however different varieties incorporate bajra and mung dal khichri.The word Khichdī is gotten from Sanskrit khiccā, a dish of rice and legumes.Khichdi is an exceptionally famous dish across the Indian subcontinent, remembering for Bangladesh, Nepal and Pakistan too.In disorder and in wellbeing, khichdi has been that one solace food which has been there for us generally. A force to be reckoned with of nourishment, alongside its yumilicious taste, this simple to-cook dish has been the go-to food of numerous Indian the same. Assuming you also love pigging out on this solid dish, the accompanying given khichdi variations are an unquestionable requirement pursue you. 

When discussing Khichdi, the fundamental fixing is dal. You can either utilize moong dhuli (yellow one) or moong chilka (green one), to set up this dish. Both these lentils are not difficult to process and convey various medical advantages. Simply take equivalent amounts of rice and dal, alongside twofold the measure of water. You can cook it in a tension cooker for 3 whistles. Additionally add flavors like cumin, turmeric, salt, narrows leaves, cardamom and cinnamon sticks. Finishing off it with a touch of ghee while serving, improves its taste further.There are diefferent varieties or type of Khichdi

Hyderabadi Khichdi 

You may have known about hyderabadi biryani and kebabs, however khichdi too holds an uncommon spot in the menu rundown of this city. Made with dal, rice and a blend of various flavors, this khichdi is constantly presented with a tart chutney. This watery chutney is essentially a blend of tamarind juice, sesame seeds, onions, in which a treating of mustard seeds, red chillies and curry leaves is added. 

Palak Khichdi 

To all the wellness monstrosities and solid eaters out there, this palak khichdi formula is 'the one' for you. With the integrity of palak and lentils, this dish is high on sustenance, yet low on calories. You can set up your khichdi by utilizing your preferred lentils and simply add some cleaved palak to it while it cooks. You can likewise make a palak puree and add it to your khichdi. This will give a beautiful green tone to it and furthermore amount to its sustenance. 

Oats Khichdi 

Arranged actually like normal khichdi, this formula utilizes oats rather than rice. Simply supplant the rice with (oats plans) and cook your khichdi in a tension cooker. You can add a tadka of jeera, ginger, garlic, salt, turmeric, red stew powder and garam masala to improve the taste. Saute a few vegetables like onions, carrots, capsicum and add it to your khichdi also. Trimming with coriander and serve hot, with papad or achaar as an afterthought.

Shahjahani Khicdi is conventional basically winter dish presented with 'khurdi' (smooth lamb soup with mint) and kachumbar salad. The mix is totally soul warming with every straightforward fixing.Shahjahani Khichdi  with an extravagant name and this time, an extravagant formula as well. While it isn't so difficult to make, this Mughlai-enlivened Shahjahani khichdi furnishes the rich and soothing inclination with mutton mince meat,split chickpeas and yellow rice and curd. The khichdi has frequently been notorious for being dull and bland. 

Take a non stick container and hotness ghee. Add the onion and saute onion sliced.Then add ginger & garlic paste and light brown them. Then step by step add all whole spices, tomatoes sliced and powdered spices given in the recipe below and fry them a little bit.At last add mutton mince meat & chana dal.Fry the mince meat & dal together.Atlast add water according to rice and rice also.Cover & cook them for 25 to 30 minutes. 

This Shahjahani khichdi is luxurious and especially flavourful. You can likewise add veggies like peas, carrots, tomatoes can likewise be added to make khichdi more nutritious. Serve entire green moong khichdi quickly with curd, papad and pickle . You can likewise savor it alongside kadhi.

Watch full video for Complete recipe

INGREDIENTS:

• Rice 500 gm

• Chana dal  (boiled) 1 cup

• Mutton mince meat (boiled)  1 cup

• Mutton stock

• Onion (medium size sliced) 1

• Ginger garlic paste 1 & 1/2 tbsp

• Tomato (sliced) 1

• Green chillies paste 1 & 1/2 tbsp

• Black paper (cushed)   1 tsp

• Salt (according to taste)

• Cooking oil 3/4 cup

• Whole spice

• Cinnamon sticks  3

• Black cardamom   2

• Cumin seeds   1 tbsp

• Bay leaves   2-3

• Cloves   6-7

How to cook or prepare Shahjahani Khichdi:

• Heat 3/4 cup cooking oil in the pan.

• Add sliced onion.

• Fry the onion,until it turn light golden.

• Add ginger garlic paste when onion is light brown.

• Add whole spices such as Cinnamon sticks  3, Black cardamom   2 , Cumin seeds   1 tbsp , Bay leaves   2-3 , Cloves   6-7 after frying the ginger garlic paste a little bit.

• After frying whole spices & ginger garlic paste,add sliced tomatoes for frying.

• When sliced tomatoes turns soft,add green chillies paste.

• Add salt & crushed black paper along with green chillies paste.
• Stir it to mix all the ingredients.

• Add mutton mince meat.

• Cook the mince meat a little bit with all these ingredients.

• Now add boiled split chickpeas.

• Add mutton stock.

• Add more water if stock is less than rice.

• Add rice when water is boiled on high flame.

• Cook the rice uncovered on high flame until water get dries.

• When water get dries,cover & cook the rice on low flame.

• After 15-20 minutes,the special recipe of  Shahjahani Khichdi is read.

• Now dish it out & serve with kheera raita or chutni or pickles.

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