Suji Aur Gurr Ka Halwa @Simple Pakistani Cuisine #shab_e_barat_special_recipe #suji_gurr_halwa
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Suji Aur Gurr Ka Halwa @Simple Pakistani Cuisine #shab_e_barat_special_recipe #suji_gurr_halwa
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) - Healthy Dessert is one of the most preferred of current moving food varieties on the planet. It's simple, it is fast, it tastes delightful. It is delighted in by millions everyday. They're great and they look fabulous. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) - Healthy Dessert is something that I've cherished for what seems like forever.
Halwas are simple and heavenly Pakistani pastries that have a pudding-like surface. They can be made with a wide range of fixings (even ones This formula for sooji ka halwa ("made with semolina") is a famous variant with numerous families since it is one of those basic however exceptionally fulfilling treats that.
Sooji Gur Ka Halwa is a heavenly sweet dish made with ghee, sooji or semolina, jaggery enhanced with fennel seeds and loads of dry natural products. It is a customary Pakistani dish, it is for the most part ready during Winters, as jaggery and ghee loan warmth to the body. By adding jaggery this pastry turns out to be more nutritious and better. The advantages of jaggery incorporate it's capacity to purify your body, improve your food in a solid way, and give great measures of minerals. I previously imparted Whole Wheat Halwa To Jaggery - bread halwa and gajer/carrot halwa plans on my blog.
Pakistani pastry made with semolina, jaggery and heaps of nuts. This halwa is wonderful to avoid cold and hack blues. Halwa is a quintessential Pakistani pastry that no one can at any point oppose and is made in homes on practically all unique events and celebrations. Gud ka halwa is an extraordinary choice to make during the winters for an evening gathering
To begin with this formula, we should set up a couple of parts. You can have sooji gur ka halwa (semolina jaggery pudding) - sound treat utilizing 6 fixings and 2 stages. This is the way you cook it.
Significant hints:
Heat 1 tsp of ghee in a profound non-stick kadai. Cook all slashed dry briefly and keep them to the side. - Heat 5 250gm of ghee in a profound non-stick kadai and dish sooji till the shading becomes brown. - Boil water in one more container and add jaggery, a touch of salt. Bubble water until jaggery breaks down totally. - Sieve the bubbled jaggery water and add in the cooked sooji. Blend it rapidly and ensure there are no knots. - Cook for one more moment on low fire, blending consistently.
Thou shalt heat up the sugar and water combination independently as opposed to being lethargic and tossing it in with the seared semolina. Thou shalt not endeavor to be excessively solid and hold back on the margarine. Velvety and heavenly sooji ka halwa or semolina pudding, a sweet and straightforward pastry with an extraordinary customary worth. Keep mixing until combination has thickened to a consistency of pudding. Semolina will retain the water, as the pudding or halwa cools so keep halva somewhat more milder then you need.
Watch full video for Complete recipe
Ingredients:
Jaggery 400 gm
Samolina 250 gm
Ghee 250 gm
Milk 1 cup
Dry Fruits
Cardamom powder 1-2 tsp
Cooking steps/Cooking method:
Most importantly pre-arranged the Jaggery syrup by bubbling 400 gm
Disintegrate the jaggery in 2 cup water and channel it.
jaggery in 2 cup water.
Heat the ghee in the skillet on medium fire.
Add samolina and blend in with ghee.
Stire and blend utilizing spatuala.
Simmered the samolina on low fire.
Cook it, until light brilliant.
Add jaggery syrup,when samolina is light brilliant.
Blend it by stiring continously.
Whenever jaggery syrup blend well in with samolina,add milk
furthermore, cardamom powder.
Presently cover and cook the samolina on low hotness.
Few moments later,when samolina is dried,roast it further.
Cook it until Oil is isolated.
Presently it has semi sold consistency.
add dry foods grown from the ground for 2-3 minutes.
Presently flavorful samolina and jaggery sweet is prepared.
