Mutton Kashmiri || مٹن کشمیری || Simple Pakistani Cuisine #muttonkashmiri #مٹن_کشمیری #muttonrecipe
Kashmiri food is the cooking of the Kashmir Valley in the Indian subcontinent. Rice is the staple food of Kashmiris and has been so since old occasions. Meat, alongside rice, is the most famous food thing in Kashmir. Meat, alongside rice, a few vegetables and salad are ready on uncommon events like Eid as it were. Kashmiris burn-through meat ravenously.
Kashmiri Mutton Curry is a rich curry that is made with fixings from the Kashmiri kitchen that are somewhat hot and stacked with the pith of lamb – a dish so tasty, nobody can eat only one making a difference!
This dish is very rich and filling. To make your dinner healthy as could be, you can combine this curry with steamed rice and raita. It will be a definitive meaning of solace food. In case you are somebody who likes rotis and naans, you can match it with them for a flavorful and flavourful feast.
The strength of the Kashmiri Mutton Curry lies in its lamb. Notwithstanding, in the event that you wish to substitute chicken for lamb, you can do that too. The formula actually remains something similar, however you can feel free to add a couple of individual dashes of your own.
The quintessence of this dish lies in new, succulent and delicate lamb. Ensure you don't think twice about it. Request new meat from Licious, and we're certain you'll serve a flavorful Kashmiri Mutton Curry on your table!
Now we have bring a very unique,delicious & quick and easy recipe from the diary of Kamiri cuisine.This recipe is economical also because no heavy spices are use in it.And this recipe is not time wasting recipe.This is our first attempt of making one of Kashmiri delicious recipe.So support us and stay with us for upcoming different varieties of authentic recipe of Pakistani cuisine.
Take a pot and add ghee/oil and afterward add entire flavors, entire red chillies and onion and somewhat fry them until it's become light brown and afterward add sheep and mix it well and add Ginger Garlic Paste and Red bean stew powderKashmiri Red Chili Powder, and mix it well for 5 minutes on medium fire. After that add 4 cups water and mix it and cover with top and cook for 60 minutes (5 Minutes on medium fire and staying 55 minutes on medium to low fire)
After that eliminate the top and mix it well and afterward add yogurt and salt and mix it well on medium fire for 5 minutes and afterward cover with top and cook for 2 minutes on low fire. After that your Kashmiri Mutton is Ready.
Watch full video for complete recipe
INGREDIENTS
- Mutton 1/2 kg
- Onion (medium size sliced) 3
- Ginger Garlic paste 1 tbp
- Cooking oil 1/2 cup
- Yogurt 1/2 cup
- Bay leaves 2
- Black cardamom 2
- Black paper 7-8
- Cloves 4-5
- Whole red chilli 6-7
- Salt according to taste
- Red chilli powder 1 tsp
- Kashmiri red chilli paste 2 tbp
Cooking method of Mutton Kashmiri:
- Fitst of all heat the cooking oil in the pan.
- Then add all the whole spice such as Bay leaves 2 Black cardamom 2,Black paper 7-8,Cloves 4-5,whole red chilli in the heat oil.
- Fry all these ingredients a bit.
- Now add sliced onion in the pan to fry it.
- When the onion is getting light brown,add ginger garlic paste.
- Fry the ginger garlic paste a little bit.
- Then add mutton & fry it well.
- Now add rest of the ingredients like red chilli powder and Kashmiri red chilli paste and fry them with mutton.
- Now add 2/3 glass of water,cover & cook on medium heat until it get tenderize.
- when meat is tenderize & water is dried add salt & Yogurt.
- And fried the mutton with all of the ingredients well.
- when color of masala is changed and oil is separated,it means the mutton is fried well.
- To make a little bit gravy,add 1 cup water and cook on low flame for 15 minutes.
- After 15 minutes, the mutton Kashmiri is ready.
- Now dish it out and serve with chapati, Naan or Kulcha.
