Fenugreek with Urith Lentil//Meethi aur daal Mash//Simple Pakistani Cuisine


 Fenugreek with Urid Lentil//Meethi aur daal Mash

Fenugreek with Urith Lentil//Meethi aur daal Mash//Simple Pakistani Cuisine
 Fenugreek with Urith Lentil//Meethi aur daal Mash
Fenugreek with Urith Lentil//Meethi aur daal is a recipe which is combination of vegetable & lentil.This dish is usually made in winter season in subcontinent and give amazing delicious taste with desi ghee or butter.In this recipe the Urid lentil is cooked with feenugreek & green chilli and coriander. Fenugreek increase its flavour more.The basic spice red chilli,turmeric,salt are used in it.

Watch full video for complete recipe


Ingredients;

  • Fenugreek  -1 bunch
  • Urid lentil(boiled) - 1 cup
  • Green Coriander as per required
  • Tomato - 1
  • Green onion(chopped) -2
  • Green chillies -4
  • Cooking Oil  - 1 cup
  • Red chilli flakes -1 tbsp
  • Salt -1 tbsp
  • Turmeric -1 tsp
  • Garlic -1 tbsp
Fenugreek with Urith Lentil//Meethi aur daal Mash//Simple Pakistani Cuisine
 Fenugreek with Urith Lentil//Meethi aur daal Mash
Fenugreek with Urith Lentil//Meethi aur daal Mash//Simple Pakistani Cuisine
 Fenugreek with Urith Lentil//Meethi aur daal Mash
Fenugreek with Urith Lentil//Meethi aur daal Mash//Simple Pakistani Cuisine
 Fenugreek with Urith Lentil//Meethi aur daal Mash

How to cook;

  1. Heat cooking Oil,add green onion white stalk.
  2. Fry green onion white stalk until it get soft.
  3. Then add garlic paste and fry it for few minutes.
  4. Add chopped tomato,fry it for few minutes until it get soft.
  5. Now add all spices(red chilli flakes, turmeric, salt).
  6. Now cook them all together on medium flame.
  7. Fry all spices until raw smell goes away.
  8. Add green onion green stalk, green chilli & coriander.fry them for few minutes.
  9. Then add chopped Fenugreek and mix it with all spices on medium flame.
  10. When Fenugreek get soft, add 1/2 cup water and cook for 5 minutes.
  11. After 5 minutes add boiled Urid lentil in it and mix well.
  12. Then add 3/4 cup of water and cover it to cook for 5 minute more.
  13. When lentil is ready,serve it with chapati/roti
Fenugreek with Urith Lentil//Meethi aur daal Mash//Simple Pakistani Cuisine
 Fenugreek with Urith Lentil//Meethi aur daal Mash




SimplePakistaniCuisine

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