Easy Resha Kabab Recipe//non vegetarian Kabab//Simple Pakistani Cuisine
Kababs are actually minced meat cooked dishes.The very famous Kabab in subcontinent are shami kabab which are made with beef minced meat & chana daal//chickpea lentil.These Kabab give amazing taste with Yakhni Pulao & green Yogurt raita.But now a days various variety of kabab are included in subcontinent & Pakistani Cuisine.These kabab are prepared by Chicken or beaf meat,different vegetable and combination of meat & vegetable.
Here is another delicious recipe of kabab which is made by mixing of shredded boiled chicken/minced meat with boiled Potatoes and green vegetables such as green coriander,mint,green chilli etc.This is easy quick & economical kabab recipe which is served as snacks or used in sandwich & burger
Watch full Video for Complete Recipe;
Ingredients;
- Chicken (boiled & shreded) 500 gm
- (boiled chicken with 3 garlic cloves & small piece of ginger in 1&1/2 cup water)
- Onion (medium size chopped) 1
- Green coriander (chopped) 4 tbsp
- Mint (chopped) 2 tbsp
- Green chilli (chopped) 5-6
- 1 Lemon juice
- turmeric powder 1/2 tsp
- red chilli powder 1 tbsp
- coriander powder (roasted) 1 tsp
- cumin powder (roasted) 1 tsp
- garam masala 1 tsp
- Salt 1 tsp
- Potatoes (medium size boiled) 3
How to prepare recipe;
- Heat 2 tbsp oil in the frying pan.
- Add shredded boiled chicken & fry slightly on low flame.
- Then add all dried spices(chilli,turmeric,cumin,coriander powder & garam masala) one by one in the chicken.
- Mix all dried masalas with chicken well and slightly fry them on low flame.
- When chicken mixture is ready,then keep it aside to cool.
- When chicken mixture get cool,add further ingredients in it.
- First add boiled & mashed potatoes in the chicken.
- then add Lemon juice & chopped onion.
- In the last add chopped green coriander,mint,green chilli & mix with chicken.
- At this stage further salt & red or green chilli can be added if required.
- Now the mixture is ready,now form the kabab in any shape.
- Keep these Kabab in the freezer for 1 hour before frying.
How to frying kabab;
- Heat the cooking oil in the frying pan.
- Dip the kabab the in the beaten egg one by one.
- And deep fry these kabab on medium heat.
- Flip & fry each side of kabab well on medium heat.
- Now Kabab are ready, serve them with green yogurt chutni.
