Khashkhash Ka Halwa | Khas Khas Ka
Halwa Recipe In Urdu | Post Ka Halwa | Poppyseed Halwa Recipe
Halwa made with poppy seeds is nutritious and furthermore gives warmness and strength. Khus halwa is given to new mother so it gives strength and works on the wellbeing too. Do plan khus halwa during winters.
Certain individuals add khoya to the khas ka halwa however that weakens the flavor of khas in it. This is the family recipe of mine and we have made it like this for eternity.
Poppy seeds halwa makes you rest better and depend on it however it has never made me rest. You can find out for yourself if you have any desire to test the rest instigating nature of poppy seeds.
Watch full video for complete
Fixings:
- Poppy seeds (KhashKhash) : 250 gm
- Milk : 1 Glass
- Almond : 2 tbsp
- Pecans : 1 tbsp
- Dried up Coconut powder
- Unadulterated Ghee : 250 gm
- Sugar : 200 gm
- Cardamom powder : 1/2 tsp
Cooking ventures for recipe:
Wash the Poppy seeds and absorb 1 glass of milk for the time being.
Following day pour this combination in a blendar and mix it well.
Make fine glue of this blend.
Strip cardamom and make powder from it. Meagerly cut almonds & walnuts.
After that cook the dry natural products in a dish with 1tbsp of ghee on
medium to low fire.
Presently start the readiness of Halwa.
For this add Unadulterated Ghee in dish.
At the point when ghee is melted,add mixed glue in the container.
Stire it continously on medium fire.
At the point when variety is begun change and glue is dried.
Add 1 cup milk and sugar.
Subsequent to blending sugar in with paste,add 1 cup more milk.
Add cardamom powder and meal it well overall.
When halwa is cooked well and give explicit aroma,add
broiled dry organic products in it.
Cook it until it leave the dish.
Dole out the sound scrumptious halwa when ghee is completely
isolated from it.
Note that the poppy glue needn't bother with to be carmelized. It simply has to change variety a bit however it ought to in any case be soggy.
