Qeema Aaloo Samosa @Simple Pakistani Cuisine
#keema_aaloo_samosa #samosasnack
#keemasamosa
Keema samosa is a renowned Pakistani bite that individuals like to eat with tea at night. For the most part its sell-by nearby merchants in roads however that are not great for wellbeing. Attempt this Keema samosa recipe so you can rapidly make Keema samosa at home with neatness. The samosa is ready by blending delicious flavors in with mincemeat and rolls it in a long bread strip in samosa shape and pan fried it on low flame.Enjoy this solid samosa at your home with different sorts of sauces and chutney. You can likewise make Keema Samosa in Ramadan by following our Keema Samosa recipe. Samosa has an alternate kind of assortment, however Keema Samosa in very well known after Aloo Samosa. Keema Samosa recipe posted on Hamariweb is the recipe of well known culinary specialists. Keema Samosa recipe is accessible in English with every fundamental stage and fixings. So we should attempt Keema Samosa recipe at your home and let us in on your criticism.
Samosa is a stuffed triangle nibble. Firm and flaky from an external perspective and loaded up with tasty meat or potatoes, presented with flavorful Imli chutney or green chutney. Keema Samosa is THE MOST famous nibble in Pakistan and India.The stuffing for samosa is normally exceptionally basic and is wrapped with an egg roll covering or spring roll covering which is molded into a triangle.
Watch full video for Complete recipe
- Fine Flour 2 cup
- Carom seeds (ajwain) 1/2 tsp
- Cumin seeds 1/2 tsp
- Salt 1 tsp
- Ghee (liquefied) 2 tbsp
- Hamburger mince meat 250 gm
- Onion (hacked little size) 1
- Ginger Garlic glue 1 tsp
- Salt according to taste
- Red bean stew powder 1 tsp
- Turmeric powder 1/2 tsp
- Cumin seeds powder 1 tsp
- Potatoes (bubbled) 2
- Cumin seeds simmered and squashed 1 tbsp
- dried coriander (squashed) 1 tbsp
- red chillies (squashed) 1tbsp
- Chaat masala 1 tbsp
- Salt as indicated by taste
- Green chillies (slashed) 1 tsp
- Green coriander (slashed) 1 tsp
Planning steps of samosa (mince and
Potatoes) stuffing:
Right off the bat heat 2 tbsp cooking and saute hacked onion.
after saute onion,add ginger garlic glue and broil for 2/3 minutes.
Presently add hamburger mince meat to blend it well with onion.
Add flavors, for example, salt,cumin seeds powder, red chillie powder
also, turmeric powder.
In the wake of blending all ingredients,cover and cook to softened mince meat.
At the point when meat cooked well,add lemon squeeze and sear it well.
Presently mince meat is prepared for stuffing,set aside it to chill off.
Take bubbled and network them in a bowl.
Add simmered and squashed cumin seeds,dried coriander,salt,red stew chips , chaat masala,chopped green chillies cleaved green coriander and hamburger mince meat.
Blend well until consolidated appropriately.
Presently stuffing is prepared for somosa.
Arrangement steps of Samosa:
Sprinkle fine flour on moving board.
Make batter ball and roll it to oval shape.
also, slice it in focus to make 2 equivalent parts.
Presently take 1 half part ,overlap 1 side and apply flour blend or water.
join immovably opposite side on it to make triangle shape.
Fill triangle blend with mince and potatoes combination.
Apply flour blend on edges.
Stick the edges to seal well.
Set up all samosa prefer as such.
Heat the cooking oil for profound broiling the samosa.
Put all samosa in the skillet individually to sear.
Serve this light brilliant samosa with ketchup or chutni and so forth.
