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Hara Masala Fish Fry//Spicy Green Masala Fish Fry//Simple Pakistani Cuisine

Fish is made in a ton of habits once more, yet this Pakistani formula is one more exemplary from the Pakistani food. This is produced using a green masala alleged as a result of the shade of the dish. This masala can be utilized as a base for a ton of the other sindhi cooking. I'm utilizing Surmai rather than Hilsa, as this fish is challenging to get in Pune.

Fish in Pakistan is marinated in a wide range of various fixings. This dish is consistent with its name, and the green masala utilized for marinating it is a combination of various green chilies, coriander leaves and a wide assortment of flavors. The dish is best served new and steamed. The flavors will proceed to burst inside your mouth, making an affection for the dish inside your cerebrum. The people who have attempted the dish sing gestures of recognition of the scrumptious blend, and how well the dish presents an assortment of tastes in a single plate.

Medical advantages

Fish with green masala can be especially good for your body, since it contains a combination of both fish and green masala. Fish or fish overall is viewed as high on omega 3 unsaturated fats, which can assist with lessening the gamble of heart infections on your body. Besides, these unsaturated fats likewise save you from disease and joint inflammation in the more extended run.

Green Masala Fish Recipe - Let's attempt this colder time of year unique Green Masala Fish or Hari masala fish formula that is exceptionally brought to you from work area of Pakistan's most popular cooking master Chef Zakir. So we should attempt it and furthermore give your perspectives.

Red hot Green Masala Fish Fry Recipe made with mint, coriander, curry leaves and green chillies. Recipe with one small step at a time pictures.

This fish fry includes green chillies for zing rather than the standard red stew powder that is generally used in South Indian style fish fry. I marinated the fish in a masala made with coriander, mint, curry leaves, green chillies and various flavors. The hotness from green chillies when gotten together with the green flavors, is a flat out victor. Do endeavor it at home.

This is the method for doing Spicy Green Masala Fish Fry.In the first place, we will make a zing paste and here is what you will require.

Watch full video for Complete recipe

Ingredients:

For marination:

Fish 1 Kg

Black paper 1 tsp

Lemon juice 2

For gravy:

Cooking oil 1 cup

Onion (sliced) 1

Bay leaves 2

Green Cardamom 4

Onion paste 2 medium size

Garlic paste 1 tbsp

turmeric powder 1 tsp

Salt  1 tsp

Coriander Powder 1 tbsp

Roasted cumin powder 1 tbsp

Red chillies (crushed) 1 tsp

Garam masala powder 1 tsp

Yogurt 1 cup

For Green Masala Paste:

Green Coriander 1 bundle

Green Fenugreek 1/2 cup

Green chillies 10-12

Coconut Paste 2 tbsp

Cooking steps for Hara/Green fish fry Curry

• First of all marinate the fish.
• Add 1 tsp salt & 1 tsp black paper in the fish.
• And add 2 lemon juice,mix all these spices with 
• fish, and marinated it for 30-40 minutes.
• Add 1 cup cooking oil in the pan.
• And sliced of 1 onion to fry.
• Fry the onion sliced until they turn brown.
• Take out all the frying onion from the pan and
• set it aside.
• Now add 2 bay leaves and 4 green cardamom in 
• the pan and fry them a little bit.
• After that add 1 tbsp garlic paste and 2 medium size
• onion paste and cook them slightly.
• Now add all the spices such as 1 tbsp coriander powder
• 1 tbsp roasted cumin powder, 1 tsp turmeric powder, 1 tsp
• salt and fry all these spices.
• Now add 1 tsp crushed red chillies,1 tsp garm masala powder
• and 1 cup Yogurt.
• Now Mix and cook all these gravy masala very well.
• Now start to fry marinated fish pieces in the shallow fry pan
• one by one on high heat from both sides to 2-3 minutes.
• Now prepare the green masala paste for fish.
• For green masala add green coriander 1 bundle,green fenugreek
• 1/2 cup,green chillies 11-12 and coconut paste 2 tbsp in the blender
• and blend it well.
• Now yogurt gravy masala is ready to cook then add 1 cup green masala 
• paste in it.
• Cook this green masala paste for few minutes.
• After cooking green masala,add fried fish pieces.
• and 2 more lemon juice and sprinkle crushed fried onion.
• Now cover & cook it for 9-10 minutes on low to medium flame.
• After 10 minutes the fish is perfectly ready and it giving nice
• amazing aroma.
• Now dish it out and serve with Naan or Chapti.

Simple Pakistani Cuisine