Masala fruit chaat//Summer fruit chaat//
مون سون کے دوران ، ہمیں ہمیشہ گھر سے پکا ہوا کھانا کھانے کا مشورہ دیا جاتا ہے۔ مون سون کا موسم عام سردی اور کھانسی سے لے کر وائرل بخار تک کئی بیماریاں لاتا ہے۔ باہر سے کھانے سے پرہیز کرنے کا مطلب ہے کہ آپ اپنا پسندیدہ اور مزیدار اسٹریٹ فوڈ جیسے چاٹ ، وڈا پاؤ ، اور موموس نہیں کھا سکتے ہیں۔ تاہم ، یہ بھی سچ ہے کہ ہم میں سے بہت سے لوگ برسات کے موسم میں ان مصالیدار اور پیچیدہ پکوانوں کی خواہش کرتے ہیں۔ایسے میں ایسے مزیدار کھانے گھر میں ہی پکا کر آپ اپنی خواہش پوری کر سکتے ہیں
چارٹ بذات خود ایک مخصوص ڈش سے زیادہ ایک تصور ہوتا ہے۔ یہ جنوبی ایشین سنیکس کا ایک وسیع کنبہ ہے جس میں
پانی پوری ، سموسہ چاٹ ، سیو پوری ، مسالہ پاپیڈی ، دہی پوری بھیل اور ان گنت دیگر شامل ہیں۔ اگرچہ چاٹ اجزاء میں مختلف ہوتی ہے، کرسپی سیوا ، مسالیدار چٹنی ، ٹھنڈا دہی اور تازہ سبزی آپ کی چارٹ کی ضرورت ہے ،
Organic product chaat is the Pakistani Indian rendition of a natural product salad. It's made with occasional organic products, sugar, squeezed orange, and chaat masala for a trace of flavor. In Pakistan, organic product chaat is a fundamental Ramadan formula and is served during Iftar. Peruse on ahead for my organic product chaat formula, remembering tips for what organic product to incorporate, just as minor departure from the customary natural product chaat.
Consider organic product chaat as the Pakistani and Indian rendition of a natural product salad. Occasional organic products are diced and blended in with sugar, squeezed orange and chaat masala. It's a very reviving sweet, tart and zesty organic product salad. In Pakistan, organic product chaat is typically eaten for Iftar during the long stretch of Ramadan. Customary iftar things, for example, pakoras and samosas can be very substantial as they are broiled, so organic product chaat goes about as an invigorating side and sense of taste chemical.
Natural products are additionally sound and give truly necessary nourishment.The excellence of natural product chaat is that essentially any natural product can be utilized to make it. In any case, it is best made with occasional organic product, which is the reason a colder time of year natural product chaat will have an alternate arrangement of fixings versus a late spring organic product chaat.
The decision of the natural product utilized in an organic product chaat relies upon the assortment of natural products accessible in your nation, just as close to home inclination. Customarily in Pakistan, usually utilized organic products are bananas, apples, guavas and grapes. Contingent upon accessibility other natural product like oranges, mangoes, peaches, nectarines, pomegranates, strawberries, kiwifruit, blueberries are likewise added.
Season: Add sugar, chaat masala and squeezed orange. The amount of sugar utilized may should be changed relying upon the organic products utilized. Rather than sugar, nectar can likewise be utilized. In case oranges are in season, utilize new squeezed orange. Something else, packaged squeezed orange can be utilized. Or on the other hand you can break down Tang (powdered squeezed orange) in water and utilize that. Tang is the thing that I used to use in Pakistan since Ramadan was in the summers, and new oranges were not accessible.
Watch full video for complete recipe
INGREDIENTS
- Grapes (cube slices) 1 cup
- Bananas (cube slices) 1 cup
- Peach (cube slices) 1 cup
- Peat (cube slices) 1 cup
- Plum (cube slices) 1 cup
- Mango (cube slices) 1 cup
- Apple (cube slices) 1 cup
CHATPATTI RECIPES OF FRUIT CHAAT
- First take a glass bowl
- add all fruits in it one by one.
- the fruit can be cut in any shape.
- But the cube shape is look good.
- first add cube cut pieces of pear
- then add apple.
- Now add grapes.
- add cube cut pieces of mangoes.
- add pieces of plum.
- add bananas.
INGREDIENTS FOR SEASONING
- ADD 2 TBSP ORANGE POWDER.
- THEN ADD 1 TSP CHAAT MASALA.
- NOW ADD 3 TBSP GRINDED SUGAR.
Now you can keep it in fridge for 30 to 40 minutes.
After 30 to 40 minutes fruit chaat is ready to serve
and enjoy.
Summer Fruit Chaat / Simple Pakistani Cuisine |
Note:Chaat masala is a hot and tart flavor blend made utilizing a variety of flavors. It is utilized in both Indian and Pakistani plans, generally in road food style chaat plans, for example, chana chaat (hot chickpea salad) or aloo chana chaat (potato and chickpea salad).
Tags:
salads-&-soups